Diploma of Hospitality Management
| National Course Code: | SIT50416 |  |
| CRICOS Code: | 091056G | |
| Delivery Mode: | Face to Face |
Description
This qualification is suitable for the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Students with this qualification have a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming
Students successfully completing the course will receive the Nationally Recognised SIT50416 Diploma of Hospitality Management qualification.
Entry Requirements
Duration
Total duration for this qualification is 64 weeks of full time study including breaks. Students study 20 hours per week face to face for 54 weeks without breaks. Students need to gain competency in 28 units (13 core units and 15 elective units) to complete this course.
Fees
Course fee and itemized fee details are available on http://acumen.edu.au/fees-and-charges/ Payment plan option is available to students.
Recognition of Prior Learning (RPL)
Recognition of Prior Learning (RPL) and Credit Transfer – Learners with prior learning and work experience can apply for Recognition of Prior Learning. Learners who have completed corresponding units of competency and/or units contained within the packaging rules can apply for Credit Transfer.
Assessment Methods
Teaching is conducted in the classroom as well as in training kitchen when required to simulate real work environment. The delivery may include face to face teaching, lectures, discussions, field trips, research, learning activities, group work, and supervised practical sessions. Students undertaking this course will also have access to Training Kitchen and Restaurant at 101 Glengala Road, Sunshine West, VIC 3020, Australia.
Assessments comprise of written assignments and project works.
Units
Diploma of Hospitality Management |
|---|
| SITXFSA001 Use hygienic practices for food safety |
| BSBCMM201 Communicate in the workplace |
| SITXMGT002 Establish and conduct business relationships |
| BSBWOR203 Work effectively with others |
| SITXWHS001 Participate in safe work practices |
| BSBSUS201 Participate in environmentally sustainable work practices |
| SITXCOM005 Manage conflict |
| SITXINV001 Receive and store stock |
| SITXHRM002 Roster staff |
| SITHKOP005 Coordinate cooking operations |
| SITXMGT001 Monitor work operations |
| SITXCCS007 Enhance the customer service experience |
| SITHCCC005 Prepare dishes using basic methods of cookery |
| SITXHRM006 Monitor staff performance |
| SITHCCC007 Prepare stocks, sauces and soups |
| SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 Prepare poultry dishes |
| SITHCCC014 Prepare meat dishes |
| SITXHRM004 Recruit, select and induct staff |
| BSBDIV501 Manage diversity in the workplace |
| SITXHRM003 Lead and manage people |
| SITXWHS002 Identify hazards, assess and control safety risks |
| SITXFIN003 Manage finances within a budget |
| SITXFIN004 Prepare and monitor budgets |
| SITXCCS008 Develop and manage quality customer service practices |
| SITXGLC001 Research and comply with regulatory requirements |
| SITXWHS003 Implement and monitor work health and safety practices |
| BSBMGT517 Manage operational plan |