Advanced Diploma of Hospitality Management
| National Course Code: | SIT60316 |  |
| CRICOS Code: | 091126K | |
| Delivery Mode: | Face to Face |
Description
Course Description This qualification is suitable for the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.
Students with this qualification have a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming
Students successfully completing the course will receive the Nationally Recognised SIT60316 Advanced Diploma of Hospitality Management qualification.
Entry Requirements
Duration
Total duration for this qualification is 104 weeks (or 2 years) of full time study including breaks. Students study 20 hours a week face to face for 84 weeks without breaks. Students need to gain competency in 33 units (16 core units and 17 elective units) to successfully complete this course.
Fees
Course fee and itemized fee details are available on http://acumen.edu.au/fees-and-charges/ Payment plan option is available to students.
Recognition of Prior Learning (RPL)
Recognition of Prior Learning (RPL) and Credit Transfer – Learners with prior learning and work experience can apply for Recognition of Prior Learning. Learners who have completed corresponding units of competency and/or units contained within the packaging rules can apply for Credit Transfer.
Assessment Methods
Teaching is conducted in the classroom as well as in training kitchen when required to simulate real work environment. The delivery may include face to face teaching, lectures, discussions, field trips, research, learning activities, group work, and supervised practical sessions. Students undertaking this course will also have access to Training Kitchen and Restaurant at 101 Glengala Road, Sunshine West, VIC 3020, Australia.
Assessments comprise of written assignments and project works.
Units
Advanced Diploma of Hospitality Management |
|---|
| SITXFSA001 Use hygienic practices for food safety |
| BSBCMM201 Communicate in the workplace |
| SITXFSA002 Participate in safe food handling practices |
| SITXGLC001 Research and comply with regulatory requirement |
| SITXWHS002 Identify hazards,assess and control safety risks |
| SITXFIN004 Prepare and monitor budgets |
| SITXFIN003 Manage finances within a budget |
| BSBFIM601 Manage finances |
| SITXMGT002 Establish and conduct business relationships |
| SITXMGT001 Monitor work operations |
| SITXHRM003 Lead and manage people |
| SITHCCC020 Work effectively as a cook |
| SITHCCC005 Prepare dishes using basic methods of cookery |
| SITHCCC006 Prepare appetisers and salads |
| SITHCCC007 Prepare stocks, sauces and soups |
| SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 Prepare poultry dishes |
| SITHCCC014 Prepare meat dishes |
| SITHCCC013 Prepare seafood dishes |
| SITHCCC019 Produce cakes, pastries and breads |
| SITHPAT006 Produce desserts |
| SITHCCC018 Prepare food to meet special dietary requirements |
| SITHKOP004 Develop menus for special dietary requirements |
| SITXCCS007 Enhance the customer service experience |
| SITXCCS008 Develop and manage quality customer service practices |
| BSBMGT517 Manage operational plan |
| SITXHRM004 Recruit, select and induct staff |
| SITXHRM006 Monitor staff performance |
| SITXWHS004 Establish and maintain a work health and safety system |
| BSBDIV501 Manage diversity in the workplace |
| SITXFIN005 Manage physical assets |
| BSBMGT617 Develop and implement a business plan |
| SITXMPR007 Develop and implement marketing strategies |