Hospitality

The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment. This hospitality course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels, and bistros.

The Certificate IV in Kitchen Management course enables graduates start careers in a range of hospitality establishments. This hospitality course is designed for people with a passion for cookery in a commercial environment. The course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition.

This qualification is suitable for the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. Students with this qualification have a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This course provides training in the skills and knowledge required by people seeking management positions and a career within the broader hospitality industry. This course incorporates the Diploma of Hospitality Management. If you have already completed the diploma, you may be able to complete this in shorter duration.